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Our Recipe Book.

From pies to pork loin, our family
shares the most flavourful  dishes.

All Courses
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All Types
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All Ingredients
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  • Apple
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Butternut Squash Spread
View Recipe

Butternut Squash Spread

45 minutes8 servings
Roasted Eggplant Spread
View Recipe

Roasted Eggplant Spread

90 Minutes12 Servings
Apple Crusted Pork Loin
View Recipe

Apple Crusted Pork Loin

3 Hours12–15 Servings
Mushroom Chops
View Recipe

Mushroom Chops

75 Minutes6–8 Servings
Harvest Vegetable Casserole
View Recipe

Harvest Vegetable Casserole

75 Minutes6–8 Servings
Roasted Vegetables
View Recipe

Roasted Vegetables

60–70 Minutes20 Servings
Chicken Black Bean Salad
View Recipe

Chicken Black Bean Salad

30 Minutes6 Servings
Garlic Herb Braid
View Recipe

Garlic Herb Braid

20–25 Minutes2 Slices
Ginger–Pear Upside–Down Cake
View Recipe

Ginger–Pear Upside–Down Cake

35 Minutes10 Servings
Rose’s Apple Cheesecake
View Recipe

Rose’s Apple Cheesecake

70–75 Minutes12 Servings
Waterloo County Apple Crunch
View Recipe

Waterloo County Apple Crunch

45 Minutes10 Servings
Double Crust Apple Pie
View Recipe

Double Crust Apple Pie

40 Minutes6 Servings
Baked Stuffed Fish
View Recipe

Baked Stuffed Fish

1.5 hours6–8 servings
Puffy Asparagus Strata
View Recipe

Puffy Asparagus Strata

75 minutes6–8 servings
Cranberry Scones
View Recipe

Cranberry Scones

20 Minutes12 scones
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