- Kid Friendly
- 75 Minutes
- 6–8 Servings
Ingredients
- ½ cup flour
- 1–2 teaspoons paprika
- 1½ teaspoons salt
- ¼ teaspoon pepper
- 6–8 pork chops
- ¼ cup butter
- ½ cup chopped red pepper
- ½ cup chopped green pepper
- 1 medium onion, chopped
- 2 cups sliced fresh mushrooms
- 2 cups milk
- 2 tablespoon lemon juice
Directions
- In a large resealable bag; combine the first four ingredients. Add pork chops, one at a time; toss to coat. Set remaining flour mixture aside.
- In a large skillet, sauté chops until golden; transfer to a greased 13″x 9″ baking dish. In same skillet, sauté onions, peppers and mushrooms, adding more butter if needed.
- Stir in reserved flour mixture; gradually add milk.
- Bring to boil; cook and stir until it thickens. Remove from heat; add lemon juice. Pour over chops.
- Cover and bake at 350℉ for 50 – 60 minutes until tender. Serve with mashed potatoes.
