- Kid Friendly
- 3 Hours
- 12–15 Servings
Ingredients
- 2 tablespoons flour
- 1 teaspoon mustard seeds
- 1 teaspoon salt
- ½ teaspoon sugar
- 1 teaspoon rosemary, crushed
- ½ teaspoon poultry seasoning
- 1 teaspoon smoked paprika
- ½ teaspoon pepper
- 1 boneless pork loin (4–5 lbs.)
- 2 tablespoons olive oil
Apple Topping:
- 1½ cups finely chopped, unpeeled tart apples
- ½ cup brown sugar
- ¼ teaspoon salt
- ¼ teaspoon cinnamon
- ¼ teaspoon cloves, allspice or mace
Directions
- In a small bowl, combine first seven ingredients; rub over roast.
- In a large skillet, heat oil; brown roast on all sides. Place on a rack in a shallow baking pan. Bake, uncovered, at 325℉ for 1.5 hours.
- Combine topping ingredients; spread over top of roast. Bake 1–1.5 hours longer or until meat thermometer reads 160℉. Let stand 10 minutes before slicing.
