- Gluten Free
- 10 minutes
- 4 servings
Ingredients
- 8 cups washed spinach, torn
- 1 cup thinly sliced red onion
- 1/2 cup dried cranberries
- 1 can (11 oz.) mandarin orange segments, well-drained
- 1/3 cup pecans, toasted
Dressing:
- 1/4 cup vegetable oil
- 2 tablespoons sugar
- 2 tablespoons vinegar
- 1 tablespoon snipped parsley
- 1/2 teaspoon salt
- Dash of pepper
Directions
- Combine dressing ingredients and set aside
- Prepare spinach, onion, and fruit
- Toss with dressing just prior to serving
- Top with toasted pecans
