Consommateurs
Détaillants
Fabricants/Services alimentaires
F/SA
Productrices
fre
CAN
Can
eng
/
fre
USA
eng
Notre histoire
Produits
Une planète sans meurtrissure
Idées de recettes
Posez vos questions à l’Apple Oracle
Magasiner
Magasin Orchard Market
Magasiner en ligne
Notre histoire
Produits
Une planète sans meurtrissure
Idées de recettes
Posez vos questions à l’Apple Oracle
Magasin Orchard Market
Magasiner en ligne
Productrices
Baked Stuffed Fish
Golden brown fish fillets topped with crisp bacon? Yep, we went there.
Kid Friendly
1.5 hours
6–8 servings
Ingredients
3 to 4 pounds shad, rock, or other large fresh fish (frozen fillets of perch, cod, or haddock also work)
2 teaspoons salt
2 medium–sized onions or leeks
6 medium–sized potatoes (carrot chunks make a nice addition to the potatoes)
4 or 5 strips bacon, uncooked
1 cup hot water (only 1/2 cup hot water, if using frozen fish fillets)
Directions
Clean fish and leave whole
Rub 1 teaspoon salt on the inside and outside of fish, and place in roasting pan
Cut onion and potatoes into rather thick slices and lay these around the edge and inside of the fish
Sprinkle the vegetables with remaining salt
Lay bacon strips on top of fish
Add hot water, cover and bake at 375 F for approximately 1 1/4 hours.
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