- Kid Friendly
- 25 Minutes
- 6 Servings
Ingredients
- 2 medium leeks (white and light green portion only), chopped
- 1 medium red onion or shallots, chopped
- 3 tablespoons olive oil
- 4 1/2 cups cooked rice
- 1/2 teaspoon salt
- 2 eggs, lightly beaten
- 5 bacon strips, diced and fried
- Pepper to taste
Directions
- In a large skillet, sauté leeks and onions in oil until tender, about 10 minutes
- Add the rice and salt; cook until lightly browned, stirring frequently
- Quickly stir in eggs; cook and stir until egg is cooked
- Sprinkle with bacon and pepper
