- 15 minutes
- 4 – 6 servings
It doesn’t get any better than our apple chips dipped into a harvest favourite –beets!
Ingredients
- 1 can chickpeas drained
- 1 cooked beet cubed
- 4 tbsp tahini
- Juice of ½ lemon
- 1 clove of garlic crushed
- ¼ cup olive oil
- 1 tsp salt
Directions
Blend all ingredients in a food processor until smooth. If the mixture is too dry, add 1 -2 tbsp of cold water and continue blending until you get your desired consistency. Garnish with a drizzle of your favourite olive oil and some pepitas for contrasting colour.
