- Snack
- 5 hours
- 12 – 24 servings
These granola bars come together quickly and taste great while containing all the healthy ingredients.
Ingredients
- 2 ½ cups rice crispies/ puffed quinoa
- 1 ¾ cup regular rolled oats
- ¼ cup milled flax seeds/chia seeds/hemp seeds (best is to blend all three)
- ½ cup crumbled Martin’s Cinnamon Groove Crispy Apple Chips
- ½ cup dried unsweetened coconut
- ½ cup toasted slivered almonds
- ½ cup honey
- ½ cup brown sugar packed
- ¼ tsp salt
- 1 tbsp vanilla extract
- ¾ cup of almond butter
- ½ cup chocolate chips
- 1 tsp cinnamon
Directions
Combine the first 4 dry ingredients in a bowl.
In a saucepan, mix the honey, brown sugar and salt. Over medium-low heat, stir until the mixture comes to a complete boil for 30-60 seconds.
Remove from heat and stir in the peanut butter and vanilla until smooth.
Pour over the dry ingredients and mix well.
Let cool for 5-10 minutes before mixing in the chocolate chips.
Press into a greased 9×13 pan and refrigerate for 4 hours before cutting into bars.
