Combine the first 4 dry ingredients in a bowl.
In a saucepan, mix the honey, brown sugar and salt. Over medium-low heat, stir until the mixture comes to a complete boil for 30-60 seconds.
Remove from heat and stir in the peanut butter and vanilla until smooth.
Pour over the dry ingredients and mix well.
Let cool for 5-10 minutes before mixing in the chocolate chips.
Press into a greased 9×13 pan and refrigerate for 4 hours before cutting into bars.