Classic Balsamic Vinaigrette
The key to this salad is to massage the kale with a little olive oil, lemon juice and salt and don’t be afraid to really massage it. The salt and the lemon will tenderize the kale and you will never eat fresh kale again unless it’s been massaged. Layer this salad into a wide shallow dish with the quinoa on the bottom and drizzle the dressing over top of each layer. Then toss it all and garnish with crushed apple chips