- Kid Friendly
- 35 Minutes
- Makes 12 biscuits
Ingredients
- 2 cups flour
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 8 oz. lemon yogurt
- 1 egg, lightly beaten
- 1/4 cup butter or margarine, melted
- 1 teaspoon grated lemon peel
- 1 cup fresh or frozen blueberries
Glaze:
- 1/2 cup icing sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon grated lemon peel
Directions
- Combine dry ingredients
- Combine next four ingredients; stir into dry ingredients just until moistened
- Fold in berries
- Drop by tablespoonfuls onto a greased baking sheet
- Bake at 400 F for 15–18 minutes or until lightly browned
- Combine glaze ingredients; drizzle over warm biscuits
