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For a bruise-free planet
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Food Ideas
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Orchard Market
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Fried Rice With Leeks
A new twist on fried rice… Excellent!
Kid Friendly
25 Minutes
6 Servings
Ingredients
2 medium leeks (white and light green portion only), chopped
1 medium red onion or shallots, chopped
3 tablespoons olive oil
4 1/2 cups cooked rice
1/2 teaspoon salt
2 eggs, lightly beaten
5 bacon strips, diced and fried
Pepper to taste
Directions
In a large skillet, sauté leeks and onions in oil until tender, about 10 minutes
Add the rice and salt; cook until lightly browned, stirring frequently
Quickly stir in eggs; cook and stir until egg is cooked
Sprinkle with bacon and pepper
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