- Kid Friendly
- 6 hours
- 6–8 servings
Ingredients
- 2 lbs. ground beef browned and drained
- 2 medium onions, chopped
- 1 green pepper, chopped
- 2 cloves garlic, crushed
- 1–2 tablespoons chili powder
- 1/2 teaspoons pepper
- 1 teaspoon cumin
- 4 cups stewed tomatoes
- 1/2 cup fresh apple cider
- 1 540 ml. (19 oz.) tin kidney beans drained and rinsed
- Salt to taste
Directions
- Place all ingredients in slow cooker except salt and stir together
- Cover and cook on low 10–12 hours (High: 5–6 hours)
- Test for salt and add if needed
- Serve with hot buttered toast, biscuits or garlic bread on a chilly evening
