Maple Cream Apple Blondies

Blondies. Any time of year, for any occasion.

  • Dessert
  • 1 hour
  • 12 servings

Move over coffee cake. Apples have joined the perfect pairing of maple and pecan in a decadent blondie with a bright apple crunch.

  • 1 cup butter
  • 1 cup brown sugar
  • ¼ cup maple syrup
  • 2 tsp maple extract
  • 2 large eggs
  • 2 cups of flour
  • ½ tsp salt
  • 1 tsp baking soda
  • ¼ cup chopped pecans
  • ½ cup crumbled Martin’s Caramel Daze Apple Chips
  • ½ cup white chocolate chips

Maple Sauce

  • ½ cup maple syrup
  • 1/3 cup sugar
  • 3 tbsp cream cheese
  • 1 tbsp butter

Heat oven to 350 degrees and line a 9×11 baking dish with parchment.

Cream together the butter and the brown sugar until light and fluffy, add 1 egg at a time stirring in between. Add maple syrup and maple extract and stir to combine. Slowly add flour, baking soda and salt. The dough will be stiff. Stir in pecans, apple chips and chocolate chips. Press into the baking dish and bake for 25-30 minutes testing with a toothpick.