Buttery bourbon paired with fruity apple cider is a perfect pair. Top it off with the tangy crunch of a Cinnamon Groove Apple Chip!
* For the Cinnamon simple syrup boil 1 cup of water with 1 cup of sugar and two cinnamon sticks. Once it becomes liquid and bubbles remove it from heat and allow it to cool. Store with the cinnamon sticks inside. Cheers!