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Company Cabbage
An excellent, refreshing side dish to accompany any summer barbeque!
Gluten Free
15 Minutes
6 Servings
Ingredients
2 tsp. chicken bouillon
4 cups coarsely shredded green or savoy cabbage
½ cup shredded carrots
¼ cup chopped celery root
¼ cup sliced green onions or chopped shallots
½ tsp. dried dill weed
1/8 tsp. pepper
1 T. melted butter
½ tsp. prepared mustard
3 T. chopped pecans
Directions
In a large saucepan, heat 1/3 cup water with chicken bouillon, stirring to dissolve bouillon
Add vegetables and dill
Toss to mix
Cook covered, about 5 minutes or ‘til tender, stirring once
Stir together butter, mustard, pepper, and pecans
Pour over vegetables, toss to mix
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