- Kid Friendly
- 20 minutes
- 12 muffins
Ingredients
- 1½ cups all–purpose flour
- 1 cup chopped pecans, divided
- ¾ cup sugar
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- 1 egg, lightly beaten
- ½ cup peach or vanilla yogurt
- ½ cup butter or margarine, melted
- 1 teaspoon vanilla
- 1 cup chopped fresh or well drained canned peaches
- ½ cup fresh or frozen blueberries or raspberries (optional, but good!)
Directions
- Combine flour, ¼ cup pecans, sugar, salt, and baking powder.
- Combine egg, yogurt, butter and vanilla; mix well.
- Stir into dry ingredients just until moistened.
- Fold in peaches and blueberries.
- Fill greased or paper lined muffin cups ⅔ full.
- Sprinkle with remaining pecans.
- Bake at 375℉ for 15—20 minutes or until toothpick comes out clean.
