- Kid Friendly
- 40 minutes
- 4 servings
Ingredients
- 1/2 cup all–purpose flour
- 2 eggs, lightly beaten
- 1/2 teaspoon salt
- 4 boneless skinless chicken breast halves
- 1/4 cup grated parmesan
- 1/4 cup dry breadcrumbs
- 1 tablespoon butter or margarine melted
- 2 large tomatoes, seeded, chopped and drained
- 3 tablespoons minced fresh basil
- 2 garlic cloves, minced
- 1 tablespoon olive or vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
- Place flour and eggs in separate shallow bowls
- Dip chicken in flour, then beat eggs with salt; place in a greased 9″x13″ baking dish
- Combine the cheese, crumbs, and butter; sprinkle over chicken
- Loosely cover the dish with foil
- Bake at 375 F for 20 minutes. Uncover; bake 5–10 minutes longer until top is browned
- In a bowl, combine the remaining ingredients and spoon over the chicken
- Return chicken with topping to the oven for 3–5 minutes or until tomato mixture is heated through
