Maple and Brie Baked Apples
With Maple Syrup season in full swing here in Southern Ontario, the popular flavour is popping up in everything from doughnuts to lollipops. So it seemed only a matter of time before it would make its way into one of nature’s other sweet treats–apples! Check out Rose’s mouthwatering recipe for soft baked Martin’s apples stuffed with a savoury brie cheese and topped with Maple Syrup and crunchy Pecans in her latest blog post on Orchard News and Chews.
