Apple season is in full swing!
Rose shares some fond memories of her grandmother and a Dutch Apple Pie recipe.
- about 7 medium apples, peeled and cut into chunks or slices to equal 4 cups
- 4 tablespoons flour
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 4 tablespoons butter
- 3 tablespoons high fat milk or cream
- 1 10″ unbaked pie crust
Peel and cut apples into your desired shapes. Traditionally Dutch Apple pies are chunky.
Combine flour, brown sugar, and cinnamon. Cut in the butter until the mixture is crumbly.
Put the apples into the unbaked pie crust and sprinkle the crumbs evenly over top.
Poke holes in top and pour the cream carefully into the holes.
Bake at 375°F (190°C) for 35-45 minutes or until the apples are soft and a rich syrup has formed.
Turn heat down partway through baking time if the pie is browning too fast.
Best served warm or at room temperature, but it should be chilled to store overnight.