It’s the most wonderful time of the year 🙂 well for us around here anyway.
Warm sunny days and cooler nights are just the perfect setting for our apples to become flavourful, richly colourful and extra–crisp!
We have just started harvesting Paulared and Ginger Gold varieties.
Paualred, an early-ripening variety with a crisp tart taste that bakes well. Paula Red may be the best early fresh-eating red apple available now. A little like the McIntosh, Paula Red apples are suitable for both eating fresh and cooking.
Ginger Gold apples are firm, juicy and fairly sweet for an early variety. It is equally good for eating and baking.
Both varieties are available now at our Orchard Market and in your local grocery stores soon!
