Ontario’s most amazing apple
HONEYCRISP
It’s name says it all! Sweet as wild flower honey and as crisp as an Ontario autumn evening, the Honeycrisp apple will not disappoint. This large sized apple is bursting with incredible juiciness and unsurpassed flavour—sweet, tart and mildly aromatic. Every bite is an experience!
PROFILE:
Colour: Blushed scarlet over gold
Flavour: Sweet with a hint of tart, aromatic
Flesh: Cream coloured, firm and extremely crisp
Uses: Very good for cooking and baking, exceptionally good eating fresh
Ontario Harvest: Mid-late September, available through late November most seasons
HONEYCRISP APPLE CRUNCH
• 6 large Honeycrisp apples, peeled and sliced
• 1/2 cup sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Dash salt
• 1 cup packed brown sugar
• 1 cup all-purpose flour
• 1/4 cup rolled oats
• 1/2 cup butter/margarine, melted
• Cream (optional)
Place apples in a greased 12-in. x 7½-in. x 2-in. baking dish.
Sprinkle with the sugar, cinnamon, nutmeg and salt.
Combine brown sugar, flour, rolled oats and butter; sprinkle over apple mixture.
Bake at 350° for 40–45 minutes or until apples are tender.
Serve warm or at room temperature, with cream if desired.
