Golden Russet

Golden Russet

Heritage variety with firm flesh, intricate flavours and aromas.

Tasting Notes

The Golden Russet is an apple that had fallen out of favour for a number of years, and had virtually disappeared from most Ontario orchards. But it has made a tremendous comeback and is gaining popularity with today’s generation. Its distinctive rough, rusty skin with gold undertones makes it impossible to miss. The drier flesh has a delightfully nutty and pear–like flavour. It is an excellent apple for eating fresh, cooking, stewing, and making cider.

Golden Russet Is Great For
  • Eating
  • Cooking
  • Cider


  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec