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Dutch Apple Pie

dutch apple pie

3 Tbsp. flour
1 cup brown sugar
1 tsp. cinnamon
4 Tbsp. butter
3 cups sliced apples
3 Tbsp. milk or cream
1 9” pie crust

Combine flour, brown sugar and cinnamon. Cut in the butter with a pastry blender. Place sliced apples in an unbaked pie shell. Sprinkle crumb mixture on top. Add milk/cream. Bake at 375°F for 35 minutes or until apples are soft, and a rich syrup has formed.