Recipes

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Company Cabbage

Company Cabbage

 

2 tsp. chicken bouillon

4 cups coarsely shredded green or savoy cabbage

½ cup shredded carrots

¼ cup chopped celery root

¼ cup sliced green onions or chopped shallots

½ tsp. dried dill weed

1/8 tsp. pepper

1 T. melted butter

½ tsp. prepared mustard

3 T. chopped pecans

 

In a large saucepan, heat 1/3 cup water with chicken bouillon, stirring to dissolve bouillon.

Add vegetables and dill.

Toss to mix.

Cook covered, about 5 minutes or ‘til tender, stirring once.

Stir together butter, mustard, pepper and pecans.

Pour over vegetables, toss to mix.

 

Serves 6