Waterloo County Apple Crunch

"The page that holds this recipe is dog-eared and splattered from years of making it! This crunch has been served many times to retail and wholesale customers. The crumbs are larger and chunkier than most crisps. Try it and enjoy!"  -Rose Martin

Waterloo county apple crunch

6 large baking apples (my family prefers Honeycrisp, Gingergold or Jonagold)

1/2 cup white sugar

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1 cup brown sugar

1 cup flour

1/2 cup dry oats

1/2 cup butter, melted

Place apples in a greased 13"x9" baking pan. Sprinkle with sugar, cinnamon and nutmeg. Combine brown sugar, flour, oats and butter with a fork; sprinkle over apples. Bake at 350 F for 40–45 minutes until apples are tender. Serve warm or at room temperature, with cream or ice cream if desired.


Yield: 10 servings