Peachy Yogurt Muffins

Light, delicate flavour and texture.

peachy yogurt muffin

11/2 cups  all-purpose flour

1 cup chopped pecans, divided

¾ cup sugar

11/2 teaspoons baking powder

1/4 teaspoon salt

1 egg, lightly beaten

1/2 cup peach or vanilla yogurt

1/2 cup butter or margarine, melted

1 teaspoon vanilla

1 cup chopped fresh  or well drained canned peaches

1/2 cup fresh  or frozen blueberries or raspberries (optional, but good!)


Combine flour, ¼ cup pecans, sugar,  salt, and baking powder. Combine egg,  yogurt,  butter and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in peaches and blueberries. Fill greased or paper  lined muffin cups 2/3 full. Sprinkle with remaining pecans.

Bake at 375°F for 15–20  minutes or until toothpick comes  out clean.