Mashed Peppered Rutabaga

A nice change of pace from the usual vegetables you might be serving to your family.

mashed peppered rutabaga

1 rutabaga (2 lbs.),  peeled and cubed

1 sweet potato, cooked

1/2 cup sour  cream

1/2 teaspoon salt

1/2 teaspoon pepper

1 cup shredded Colby cheese or Oka cheese

In saucepan of boiling salted water;  cook rutabaga, covered,  for 25 to 30 minutes or until tender. Drain and return  to saucepan over low heat  for about 30 seconds or until dry. Using potato masher, mash  rutabaga and sweet  potato thoroughly; mix in sour cream,  salt and pepper. Stir in cheese just until slightly melted.