A nice change of pace from the usual vegetables you might be serving to your family.
1 rutabaga (2 lbs.), peeled and cubed
1 sweet potato, cooked
1/2 cup sour cream
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup shredded Colby cheese or Oka cheese
In saucepan of boiling salted water; cook rutabaga, covered, for 25 to 30 minutes or until tender. Drain and return to saucepan over low heat for about 30 seconds or until dry. Using potato masher, mash rutabaga and sweet potato thoroughly; mix in sour cream, salt and pepper. Stir in cheese just until slightly melted.