Recipes

 

Fried Rice with Leeks

New twist on fried rice…Excellent!

fried rice with leeks

2 medium leeks (white and light green portion only), chopped
 
1 medium red onion or shallots, chopped
 
3 tablespoons olive oil
 
4 1/2 cups cooked rice
 
1/2 teaspoon salt
 
2 eggs, lightly beaten
 
5 bacon strips, diced and fried
 
Pepper to taste
 
 
In a large skillet, sauté  leeks and onions in oil until tender, about 10 minutes. Add the rice and salt; cook until lightly browned, stirring frequently. Quickly stir in eggs;  cook and stir until egg is cooked. Sprinkle with bacon  and pepper.
 
Yield: 6 servings.