Apple Pancakes

"Try making mini pancakes — 2 1/2 to 3-inch size — for some little people in your life, and they’ll love you for it. My favourite apples for this recipe are Honeycrisp, Ida Red, or Crispin."  - Danette Martin

Apple Pancakes

1 1/2 cups flour

3 1/2 teaspoons baking powder

3/4 teaspoon salt

2 tablespoons sugar

1 egg

1 3/4 cups milk

3 tablespoons melted butter or oil

1 apple, peeled, cored and shredded (or finely chopped)


Mix flour with baking powder, salt and sugar. Combine egg, milk, and butter or oil and add to dry ingredients; beat until smooth. Fold apples into batter. Drop 1/4 cup batter onto hot griddle for each pancake. Cook on one side until puffed and full of bubbles. Turn pancakes and cook on other side. Serve warm with maple syrup or sprinkle with cinnamon and icing sugar.